Here's a yummy recipe to serve for your next weekend brunch. Enjoy!
1/2 cup butter, softened
3 oz. cream cheese, softened
1 cup flour
1 cup cheddar cheese, shredded
4 oz. can chopped green chilies
1/2 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon black pepper
In mixing bowl, cream together butter and cream cheese. Add flour. Beat until well blended. Shape into 24 balls. Refrigerate for 20 minutes. Press balls into bottom of greased miniature muffin pan. Sprinkle a teaspoon of cheese and 1/2 teaspoon of chilies into each shell.
In small bowl, beat eggs, whipping cream, salt and pepper. Spoon into shells to fill. Bake in preheated 350 degree oven for 30-35 minutes until golden brown. Cool for 5 minutes before serving. Serve with taco sauce. Makes 2 dozen.
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