1 package instant pistachio pudding
11-oz crushed pineapple (do not drain)
1 carton whipped topping
2-3 cups miniature marshmallows
In large bowl, mix together pistachio pudding and crushed pineapple. Add whipped topping and stir until all is combined. Add miniature marshmallows. Cover and chill until ready to serve.
Click here for a printable version of this recipe.