2 pounds lean ground chuck
1 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 teaspoon ground pepper
1 onion, sliced
6 slices smoked cheddar cheese
6 slices cooked bacon
Honey Barbecue Sauce (we like KC Masterpiece or Sweet Baby Ray's)
6 whole wheat hamburger buns, grilled
Form ground chuck into 6 large patties. Sprinkle with seasoned salt, garlic powder, and pepper. In large skillet, cook patties on medium high heat, turning after 3-4 minutes. Add onion slices to one side of pan and allow to caramelize in the juices. Turn as needed. Before serving, add slices of cheddar cheese to each patty and allow to melt. Top burger with onion, bacon, and a generous amount of barbecue sauce. Serve with bread-and-butter pickles on whole wheat buns that have been grilled. So good. Enjoy!
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