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Cherry Cheesecake


Here's an easy dessert when you have last-minute company or want something special for a family gathering. 


2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup melted butter
1 - 8 oz. cream cheese, softened
1 cup powdered sugar
1 - 8 oz. frozen whipped topping, thawed
1 - 21 oz. cherry pie filling


In small bowl, combine cracker crumbs, sugar, and melted butter. Mix well. Place in glass pie plate and form crust using a spoon or your fingers. Bake in 350 degree oven for 5 minutes. Allow to cool. 


In mixing bowl, beat together cream cheese and powdered sugar until smooth. Fold in whipped topping. Spoon into cooled crust. Top with pie filling. Refrigerate. Makes 6-8 servings. Enjoy! (This is also great with blueberry pie filling!) 
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