2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup melted butter
1 - 8 oz. cream cheese, softened
1 cup powdered sugar
1 - 8 oz. frozen whipped topping, thawed
1 - 21 oz. cherry pie filling
In small bowl, combine cracker crumbs, sugar, and melted butter. Mix well. Place in glass pie plate and form crust using a spoon or your fingers. Bake in 350 degree oven for 5 minutes. Allow to cool.
In mixing bowl, beat together cream cheese and powdered sugar until smooth. Fold in whipped topping. Spoon into cooled crust. Top with pie filling. Refrigerate. Makes 6-8 servings. Enjoy! (This is also great with blueberry pie filling!)
Click here for a printable version of this recipe.