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Cheeseburger Soup

Here's an easy recipe to serve on a cool spring night. 

1 1/2 pounds ground hamburger
2 large potatoes, peeled and shredded
1 large carrot, peeled and shredded
1 medium onion, chopped
2 cubes chicken bouillon
4 cups water
2 cups milk
8 oz processed cheese like Velveeta, cubed
2 teaspoons parsley
1 teaspoon salt
1/2 teaspoon pepper

In large kettle, brown hamburger. Add shredded potatoes, carrots, and chopped onion. Add water and bouillon cubes and cook until tender, about 12-15 minutes. Add milk and cheese, stirring occasionally until melted. Add parsley, salt, and pepper. Simmer for an additional 10-15 minutes. Serves 6-8. 
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