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Hamburger Tomato Soup


Okay, this is one of those "if you've got it, dump it" recipes that turned out rather good. Enjoy! 

1 pound hamburger, browned
1 cup chopped onion
1 cup frozen peas
1 cup carrots, peeled and chopped
1 cup cooked rice
1 cup water
26 oz tomato soup
1 teaspoon parsley
1 teaspoon basil
salt and pepper to taste

In medium saucepan, brown hamburger. Add onions and cook until tender. Add peas, carrots, and water. Bring to a boil and cook for 5-7 minutes on medium heat. Add tomato soup, parsley, basil, and salt and pepper as desired. Continue cooking for 7-10 minutes. Serves 4-6.
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