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Skillet Fried Morels


This past spring I had my first opportunity to cook and eat morels. My husband's uncle had found some in the woods and brought us some to try. They were delicious. Here's how I prepared them.

6 morel mushrooms, soaked in salt water for 1-2 days
1 cup flour
2 teaspoons seasoned salt
1 teaspoon ground black pepper
oil for frying



Pat mushrooms dry with paper towels. On a large plate, stir together flour, seasoned salt, and pepper. Dredge mushrooms in flour mixture. 



In medium skillet heat oil. Cook mushrooms for 2-3 minutes on medium heat until golden brown on each side. Serve warm as appetizers. Enjoy! 
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