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Pancake Syrup

Here's an easy recipe I use when I'm out of pancake syrup. Use with Country Pancakes or Cornmeal Pancakes. Yum! 


1 cup sugar
2 cups brown sugar
1 1/2 cups water
1 teaspoon vanilla extract
1 teaspoon maple extract
2 teaspoons butter flavoring


In medium saucepan, mix ingredients together. Stir until dissolved. Bring to a rolling boil. Let cool. Serve over pancakes or waffles. 
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