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Stir Fry Vegetables with Shrimp


Here's a delicious dish to serve your family. I could eat this stuff all week long. Enjoy! 

10 oz multi-color bow tie pasta
1 tablespoon olive oil
1/3 cup butter
1/4 cup olive oil
1 green pepper, sliced
1/2 large onion, diced
7 button mushrooms, sliced
3 medium zucchini, sliced
2 tablespoons minced garlic
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon seasoned salt
12 oz cooked shrimp, shelled
Parmesan cheese

In large saucepan, cook bow tie pasta according to package directions. Drain and toss with 1 tablespoon olive oil. Meanwhile, in large skillet, heat butter and oil. Over medium heat, cook green pepper, onion, and mushrooms for 2-3 minutes. Add zucchini and garlic and cook for another 3-4 minutes until zucchini is lightly browned, stirring frequently. Add garlic powder, onion powder, pepper, and seasoned salt. Add shrimp and cook for 2-3 minutes until heated through. When ready to serve, toss vegetables with drained pasta. Sprinkle with Parmesan cheese. 

Wine Suggestion: Fancy Pants Pinot Grigio 

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