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Rhonda Gibson's Green Chili Beef Stew

Rhonda Gibson lives in New Mexico with her husband and pets. She loves to write for the Lord and feels blessed that He allows her to tell her stories so that others can read them. Learn more about Rhonda and her books on her Website HERE.

Rhonda's New Book Release: Taming the Texas Rancher



Though he'd never planned to wed, Daniel Westland must marry and produce a grandchild before his brother does in order to inherit the family ranch. Leave it to him to pick a mail-order bride who insists on being courted! Yet every time Daniel wonders if Hannah Young is even suited to rugged living, the petite schoolteacher shows her gumption. Pre-order Rhonda's book HERE.


Rhonda's Recipe for Green Chile Beef Stew

1 pound hamburger
3 baking potatoes, peeled and diced to desired size
1 large yellow onion, diced
2 tablespoon garlic, minced
4 cups roasted green chilies peeled and chopped
10 cups water
1 ½ tablespoon salt

Thickener:
2 cups flour
½ cup water

Brown hamburger in pot. Drain fat, add potatoes, onion, and garlic to the meat mixture and cook for 10 minutes. Add the green chilies, water and salt. Boil for 15 minutes.

In a small bowl, combine the flour and water and whisk well to make the thickener. Add the thickener to the other ingredients; mix well and let simmer until potatoes are tender, stirring occasionally.

I love this recipe on cold winter days. I hope you will too.