A new twist on an old favorite!
5 cups Corn Chex cereal
5 cups Rice Chex cereal
3 cups Wheat Chex cereal
2 cups mixed nuts
2 cups pretzel sticks
2 cups bite-size cheese crackers
2 cups wheat cracker
1/2 cup butter, melted
1 package (1 oz) ranch dressing mix
3/4 cup grated Parmesan cheese
Preheat oven to 225 degrees. In large baking pan, mix cereal, nuts, pretzels, and cheese crackers. Gradually pour melted butter over cereal. Mix together ranch dressing and Parmesan cheese. Sprinkle over cereal mixture and carefully stir. Bake for 30 minutes, stirring after 15 minutes. Enjoy!
Click here for a printable version of this recipe.