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Chocolate Peanut Clusters

Here's a candy recipe we make for the holidays. Very easy and tasty too! 

2 cups semi-sweet chocolate chips
1 -12 oz container Spanish peanuts
12 oz almond bark

In medium-sized microwave-safe bowl add chocolate chips and almond bark. Cook on high for 3-5 minutes, stirring every 90 seconds until melted. Add peanuts and mix until coated. Drop by tablespoonfuls on waxed paper. Allow to set. Store in air-tight container.
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