1 cup brown sugar
1/2 can pineapple slices with juice
1/2 teaspoon ground cloves
1-8 pound cured, bone-in ham
Spread 1/2 cup brown sugar on bottom of slow cooker. Place ham, flat side down on sugar. Rub remaining sugar on ham. Place pineapple slices on sides of ham. Pour 3 tablespoons pineapple juice over ham. Sprinkle with cloves. Cover and bake on low for 8 hours until tender.
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