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Swedish Sugar Cookies


Here's another recipe from my Grandma Swiler for sugar cookies. I've added an extra ingredient that gives It a light fruity taste.

2 cups butter
1 cup powdered sugar
1 cup sugar
2 eggs
4 1/2 cups flour
3 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon Fiori Di Sicilia (King Author Flours)
Decorating sugar

Preheat oven to 350 degrees. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, then add vanilla and Fiori Di Sicilia. In small bowl, combine flour, cream of tartar, and baking soda. Gradually add to creamed mixture. Drop by teaspoons onto greased cookie sheets. Flatten with glass dipped in sugar, making sure to flatten well. Bake for 8-10 minutes. 
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