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Bacon and Cheese Potato Salad


Here's a new twist on potato salad, served warm. Great with pork chops.

4 medium potatoes (2 pounds), cubed
7 pieces bacon, cooked and chopped
2 eggs, boiled, peeled, and chopped
3/4 cups onion, minced
1 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon sugar
salt and pepper to taste
1/2 cup sharp cheddar cheese, grated

In large saucepan, cover potatoes with water. Bring to boil, then simmer until fork tender, 12-15 minutes. Drain potatoes and transfer to a large serving bowl. Add to potatoes, the bacon and eggs. 

In small bowl, combine mayonnaise, red wine vinegar, mustard, and sugar. Pour over potato mixture and stir until combined. Add salt and pepper to taste. Top with cheese and let sit in warm oven until ready to serve. Serves 6-8
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