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Bacon and Egg Breakfast Muffin


Here is a recipe for one of my favorite breakfast sandwiches, best served on a toasted sourdough English Muffin. So easy. And so delicious! 

2 Sourdough English Muffins (Recipe Here)
4 pieces of bacon
2 large eggs
2 slices American Cheese
butter

Toast English Muffins and spread insides with butter. Meanwhile, cook bacon in small skillet. Break each in half and place on open muffin. Cook eggs in skillet, breaking yolks. Cook until done, about 3 minutes on each side. Place cheese on each to melt. Place eggs on top of bacon. Enjoy! Serves 2
Click here for a printable version of this recipe.