Here's a delicious recipe I like to make for our family when I don't have a lot of time. Quick and easy and so yummy!
1 1/2 pounds chicken strips - sliced to 1/2" pieces
1 1/2 cups diced green pepper
1 1/2 cups diced onion
salt and pepper
5 slices of cooked bacon, crumbled
6 oz. shredded mozzarella or cheddar cheese
4-6 flour tortillas
In large frying pan, cook chicken in 3-4 T canola oil until lightly browned. Add diced peppers and onion. Cook until tender. Season with salt and pepper. Add crumbled bacon to mixture. Cover with cheese to melt.
On lightly greased griddle, cook 2 tortillas at a time, placing 1 or more cups of chicken mixture on a half tortilla. Fold and turn on griddle until other side is golden brown. Serves 4-6. Click here for a printable version of this recipe.