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Traditional Apple Crisp


Here is an old family recipe I hope you'll enjoy. Serve with a heaping scoop of vanilla ice-cream.

2 pounds apples (6 medium), peeled, cored, and sliced
2 tablespoons sugar
1 cup quick cooking oats
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter

Preheat oven to 350 degrees. Spray square cake pan with cooking spray. Add sliced apples. Sprinkle with sugar. In medium bowl, combine oats, brown sugar, flour, salt, and cinnamon. Add butter and cut into mixture until it makes coarse crumbs. Spread mixture over the apples. Bake for 30 minutes. Makes 6-8 servings.
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