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Rosemary-Garlic Sourdough Flatbread


Here's another sourdough recipe we tried this spring that we absolutely love. Enjoy! 

1/2 cup sourdough starter
1/3 cup warm water
1 teaspoon dried milk
1 teaspoon instant yeast
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups flour
1/3 cup virgin olive oil
1 tablespoon minced garlic
1 teaspoon minced onion
1 teaspoon dried rosemary, crushed
ground black pepper and kosher salt

In large mixing bowl, combine sourdough starter, water, dried milk, yeast, sugar, salt, and flour. Mix together until combined and knead for 5-7 minutes. Set in a greased bowl and cover. Allow to rise for 1 hour. 

In a small saucepan, combine olive oil, garlic, onion, and rosemary. Cook over low heat for 7-10 minutes. 

Cut the dough into four pieces and form each into a ball. Spread out on a greased parchment paper to make 11"x5" ovals. Lightly brush each with garlic and rosemary oil. Sprinkle with salt and pepper to taste. Allow to rise for 40-60 minutes until somewhat raised. Preheat oven to 450 degrees. Bake two at a time on pizza stone for 4-7 minutes until a deep golden brown. Repeat with remaining dough. Makes 4 pieces of flat bread. 
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