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White Queso Dip


Every now and then, I like to change up my Mexican meals by serving a white cheese dip in place of our common "Velvetta" dip. 

1 1/2 pound white American cheese, 1" chunks
8 oz. mozzarella cheese, grated
1/2 cup green chilies
1/4 box frozen spinach
1 1/2 cups half-and-half cream

In large microwavable bowl, combine cheese, chilies, spinach, and half-and-half cream. Heat for 2 minutes on high. Stir, and continue to heat for 1 minute at a time until melted. Serve with your favorite tortilla chips. Serves 12-16. 
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