Search Recipes or Ingredients

Chocolate Fondue


This is a fun recipe for a night of fondue.


1 pound chocolate (12 Hershey candy bars or a bag of chocolate chips)
1 cup sour cream
1 cup half and half


Break candy into pieces and put them into a microwave safe bowl. Add sour cream and half and half. Stir until all chocolate is coated. Microwave on high for 2 minutes. Stir until all lumps are gone and mixture is completely blended. Microwave on high for 1 minute. Blend again. May transfer chocolate to fondue dish and serve with suggested dipping items below:
Marshmallows
Maraschino cherries
Bananas
Pretzel sticks
Graham crackers
Apples
Animal cookies
Pound cake
Pineapple
Angel food cake
Strawberries