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Apricot Pepper Jack Mini-Tarts


Here's a delicious recipe to serve as an appetizer or snack at your next family gathering. The spicy-sweet combination is delicious!

1 can garlic crescent rolls
1 cup pepper jack cheese, shredded
1/2 cup apricot preserves
1/2 cup pecans, crushed

Preheat oven to 375 degrees. Spray mini muffin tins with cooking spray. Roll out crescent rolls and pinch edges together to seal. Cut into 24 squares. 

Spread each square into a muffin tin with thumb so that crust comes to the top of each. Fill each with 2 teaspoons cheese, 1/2 teaspoon preserves, and 1/2 teaspoon pecans. Bake 14-20 minutes until golden brown and tops are crusty. Serve warm. Makes 24.
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