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Cheesy Chicken Soup with Broccoli and Cauliflower

Here's a delicious recipe that is perfect when you need a bowl of comfort and pure yumminess. Serve with Sourdough Baguettes. 

3 cups water
3 cubes chicken bouillon
1 cup chopped onion
2 cups cooked shredded chicken
16 oz package frozen cauliflower and broccoli blend
1 cup cooked brown rice
4 - 1/2" slices Velvetta cheese
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 cup half and half
1/4 cup flour

In large saucepan combine water, chicken bouillon, onion, and rice. Bring to boil. Reduce heat to medium low and add shredded chicken, frozen cauliflower/broccoli blend, and cooked brown rice. Cook for an additional 10-15 minutes until cauliflower is heated through. Add slices of cheese and allow to melt at a simmer. Season with pepper and paprika. In a small bowl, whisk together half and half with flour. Pour into soup to thicken. Serves 4. 
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