Baked Salmon with Dijon Marinade
Here's a recipe that's easy, delicious, and good for you!
4 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon minced onion
1 tablespoon minced garlic
1 pound salmon fillets
Lemon pepper to taste
In small bowl, combine olive oil, mustard, soy sauce, onion, and garlic. Pour over salmon fillets and allow to marinade for 10-20 minutes. Transfer fillets to baking sheet and sprinkle with lemon pepper. Bake in preheated 425 degree oven for 15-20 minutes until tender and flaky. Serves 4.
Wine Suggestion: Estancia Pinot Noir
Click here for a printable version of this recipe.