Here's a favorite sugar cookie recipe that is my Grandma's. I love making this during the Christmas season using holiday sprinkles--but it's delightful any time of year!
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter or margarine
1 1/4 cups sugar
3 egg yolks
1 teaspoon vanilla
Preheat over to 350 degrees. Spray cookie sheet with cooking spray. In small bowl, sift together flour, baking soda and cream of tartar. In large mixing bowl, cream together butter and sugar until fluffy. Add egg yolks one at a time. Mix in vanilla. Gradually add flour mixture to creamed mixture, beating well after each addition.
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