Terri's Latest Book Release: Duty Bound Guardian
When a priceless artifact is stolen, museum curator Lana Gomez becomes the prime suspect. How can she hope to adopt her orphaned nephew if she's a person of interest in a crime? Cooperating with Capitol K-9 Unit officer Adam Donovan doesn't get her very far—the handsome cop thinks she's hiding something. But when the real thief returns set on silencing Lana, it is Adam and his Doberman pinscher, Ace, who become her only defense against a madman who wants nothing more than to see Lana eliminated.
Capitol K-9 Unit: These lawmen solve the toughest cases with the help of their brave canine partners. Purchase the book HERE.
Terri's Recipe for Onion Pasta
3-4 large sweet white onions (Vidalia or Mayan work best) chopped in small chunks (diced is too small)
¼ to 1/2 cup Olive oil (enough to coat the onions)
12-16 oz favorite pasta
1/8-1/4 teaspoon of crushed red pepper (this is to taste so start with the smaller amount and work up)
dash of salt
Boil pasta per package instructions. Caramelize onions in a large frying by heating the olive oil on medium. When hot, add chopped onions, crushed red pepper and salt to fry in pan, stirring occasionally to get both sides of onion pieces cooked. Watch closely because the onion can go from caramelized to burnt quickly. When it looks like most of the onion pieces are browned but still moist remove from heat. Pour onion over cooked pasta and toss.
Serve with shredded/grated Parmesan cheese.