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Gluten-Free Brownies

This is a delicious brownie recipe that is rich and chewy. Enjoy! 

1 1/2 cups ground (gluten-free) old fashioned oats
1 teaspoon baking soda
1 teaspoons salt
1/2 cup butter
1/4 cup canola oil
1 1/2 cups sugar
1 cup baking cocoa
2 teaspoons vanilla extract
3 eggs
1/2 cup mini chocolate chips
1 cup pecans, chopped

Preheat oven to 350 degrees. Lightly grease a square baking pan. In a food processor, pulse to grind the oats to a fine powder to measure 1 1/2 cups. In a medium bowl, combine oat flour, baking soda, and salt. Set aside. In a small saucepan, melt butter and oil over medium low heat. Remove from heat and add sugar and cocoa powder. Mix in vanilla and eggs until smooth and glossy. Add to dry ingredients, mixing just until combined. Stir in mini chocolate chips. Spread in prepared baking dish. Bake for 30-35 minutes until thin crust forms on top. Allow to cool before cutting. Serves 12.
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