Sausage Balls with Horseradish Sauce
Here's a delicious recipe to serve as an appetizer or for a wine and cheese tasting party.
1 pound ground sausage
2 cups Bisquick mix
1 pound sharp cheddar cheese, ground
Preheat oven to 375 degrees. In large bowl, mix together sausage, biscuit mix, and cheese. Form into balls. Place in greased baking dish. Bake for 17-20 minutes until done. Serve with your favorite barbecue sauce, honey mustard, or Horseradish Sauce below:
1/2 cup Miracle Whip
2 tablespoons horseradish
1 tablespoon whole grain mustard
In small bowl, combine salad dressing, horseradish, and mustard. Mix well. Place in serving dish.
Wine Recommendation: Raymond Collection Merlot
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