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Bow Tie Pasta with Sausage and Sweet Peppers

Here's a delicious recipe to serve with my French Bread and Dipping Sauce. Enjoy! 


1 pound ground sausage
1 tablespoon olive oil
1 cup chopped onion
1/2 cup green pepper, diced
1/2 cup red pepper, diced
1 tablespoon minced garlic
1 can Italian-style tomatoes, diced
1 teaspoon balsamic vinegar
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon basil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
16 oz bow tie pasta, prepared
1/2 cup Parmesan cheese


In large skillet, brown sausage. Remove from pan and drain on paper towels. In same skillet add olive oil and saute onion, peppers, and garlic until tender. Add tomatoes and seasonings. Simmer for 7-10 minutes. While this is simmering, prepare pasta as directed. Boil for 10-11 minutes. Drain then stir in 1 tablespoon olive oil. To serve, spoon tomato sauce over pasta. Sprinkle with Parmesan cheese. Serves 6-8. Enjoy! 

Wine Recommendation: Louis Jadot Beaujolais Villages 2012

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