1 pound bulk sausage
1/3 cup flour
2 cups milk
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
In large skillet, brown sausage over medium heat. Sprinkle flour over sausage and stir into grease to make roux. Slowly add milk and stir to thicken. Sprinkle with garlic powder and black pepper. Serve over biscuits.
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