Here's a recipe we tried this summer and dearly loved. A great way to use up your garden zucchini. Enjoy!
3-4 medium zucchini, sliced in half, lengthwise
6-8 slices muenster cheese, halved
6-8 grape tomatoes, sliced in half
1/2 cup sliced black olives
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/2 teaspoon black ground pepper
fresh basil, chopped
Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place halved zucchini on baking sheet. Top with muenster cheese, halved tomatoes and black olives. Sprinkle with garlic powder, seasoned salt, and pepper. Bake for 12-15 minutes until cheese is golden brown and zucchini is crisp-tender. Garnish with fresh basil. Serve warm. Makes 6-8 boats.
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