This recipe is so easy and delicious, you may never go back to store-bought croutons. Serve on your favorite salad or with soup. Enjoy!
2 cups sourdough bread, cut into 1-inch cubes. (I like to save my sourdough bread crumbs and freeze them for use as croutons.)
3 tablespoons olive oil
2 tablespoons butter
1 tablespoon Italian seasoning
2 teaspoons garlic powder
In large skillet, heat olive oil and butter on medium heat until melted. Add sourdough crumbs and toss and stir until crumbs are lightly coated. Cook on medium low heat until crumbs are golden brown, about 5-7 minutes, turning often. Sprinkle with Italian seasoning and garlic powder. Serve warm with soup or allow to cool to serve on your favorite salad.
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