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Blueberry and Peach Slab Pie


Here's a fun recipe to try when you want a new twist on pie. Delicious served warm with vanilla ice cream.

3 peaches sliced ( halved, skinned, and pitted)
2 tablespoons flour
1/3 cup sugar
2 tablespoons orange juice
1 cup fresh blueberries

Crust:
1 cup flour
1/2 teaspoon salt
1/2 cup cold butter
1/4 cup water
2 tablespoons milk
2-3 tablespoons sugar

Preheat oven to 375 degrees. Place prepared peaches in large bowl. Sprinkle with flour and sugar. Add orange juice and blueberries and gently stir together until moistened.

In a small bowl, combine flour and salt. Cut in butter with fork until crumbly. Add water and mix until combined. Mixture will form a ball. Roll out dough onto a lightly floured surface to 12x10" rectangle. Transfer to baking sheet. Arrange fruit mixture down the center of crust, leaving a two-inch border. Fold edges of pastry over peaches. Brush pastry edges with 2 tablespoons milk and sprinkle with sugar. Bake for 25-30 minutes until pastry is golden brown. Serves 6.
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