Here is an easy and tasty recipe for serving pork chops. Thanks to the girls at Immanuel Lutheran Church in Hepler for letting me in on the two secrets to this delicious dish!
3/4" slices from whole pork loin
generous amounts of Head Country all purpose seasoning
Secret #1 - Slice your own pork chops from a whole loin to get thick, juicy slices of meat at a discounted price. Works especially well when serving large groups.
Secret #2 - An hour before cooking, generously sprinkle each side of pork chops with Head Country seasoning. (If you haven't tried this seasoning, do so now! It is wonderful!) Grill over hot coals for a few minutes on each side until juices run clear. You may also broil in oven if desired. Enjoy!
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