1 package refrigerator garlic crescent rolls
1 pound hamburger
1/2 cup diced onion
1 cup frozen mixed vegetables
2 tablespoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/4 teaspoon black ground pepper
6 slices American cheese, quartered
Preheat oven to 375 degrees. In large skillet, brown hamburger. Add onion, mixed vegetables, Worcestershire sauce, seasoned salt and black pepper. Cook on medium heat until onion is tender and vegetables have cooked through, about 10 minutes.
Meanwhile, prepare mini tart pan. Spray with cooking oil. Roll out crescent and press together at seams. Divide and cut into 24 squares. Press each square into the tart cups, pressing along the bottom and sides. Spoon meat mixture into each cup. Place cheese quarters on top of each prepared cup. Bake for 15-20 minutes until crust is golden brown. Makes 24 bites.
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