Here's an easy recipe I make a lot for our family in the summer. Goes great with fried catfish, steaks, or even hamburgers. Enjoy.
3 tablespoons canola oil
6 medium Yukon potatoes, cubed with skin on
1 cup onion, chopped
1/2 cup green pepper, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper
Heat large cast iron skillet with oil. Add diced potatoes and allow to cook on high heat for 2-3 minutes. Turn and cook for another 2 minutes until lightly browned. Reduce heat to medium low. Add onion, green pepper, salt, and pepper. Mix in with potatoes and allow to cook for 10 minutes until vegetables are tender. Cover and simmer for 10-15 minutes more until ready to serve.
Click here for a printable version of this recipe.