Crescent Lined Baked Brie with Apricots
Here's a delicious recipe to serve company when you want a little something special. We love how the cheese oozes once you slice into this yummy goodness.
8 oz. brie, with rind on
1/2 package refrigerator garlic crescent rolls (I like to use the uncut kind)
1/4 cup apricot preserves
1/8 cup slivered almonds
Preheat oven to 425 degrees. Roll out half a package of crescent rolls and press together to seal edges if not uncut. Place brie in center of pastry. Top brie with apricot preserves and almonds.
Beginning with one side, wrap crescent over brie, until all sides are covered. Twist dough at the top to seal. Bake for 20-25 minutes until golden brown. Serve warm with crackers, glazed walnuts, and sliced apples or pears.
Wine Recommendation: Castello del Poggio Moscato Provincia Di Pavia
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