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Veggie Bars

Here's a yummy recipe to use for church potluck dinners or for family entertaining. Enjoy! 


2 packages crescent rolls
2 - 8 oz. packages cream cheese, softened
1 cup sour cream
1/2 cup real mayonnaise
1 package Hidden Valley Ranch dressing
1/2 cup broccoli
1/2 cup cauliflower
1/2 cup onion
1/2 cup carrot
1/2 cup cheese, shredded


Preheat oven to 375 degrees. Press rolls into sheet cake pan to cover bottom. Bake for 11-13 minutes until lightly golden. Cool. In large bowl, mix sour cream, cream cheese, mayonnaise, and dressing mix. Spread on cooled rolls. Process vegetables in food processor until finely ground. Press into cream cheese mixture. Sprinkle on top with shredded cheese. Refrigerate for 24 hours before serving. Cut into bars to serve. Makes 36
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