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Carole Brown's Toni DeLuca's Yummy Apple Pie

Carole Brown is a member and active participant of many writing groups and enjoys mentoring beginning writers. She loves to weave suspense and tough topics into her books, along with a touch of romance and whimsy, and is always on the lookout for outstanding titles and catchy ideas. She and her husband reside in SE Ohio but have ministered and counseled nationally and internationally. Together, they enjoy their grandsons, traveling, gardening, good food, the simple life, and did she mention their grandsons? Learn more about Carole and her writing HERE.

Carole's Latest Book Release: Sabotaged Christmas

Toni DeLuca, the Italian owner of DeLuca Construction, finds herself confronted with doubts about her father and his possible deceptions--all because of the mysterious pink notes she’s receiving.

Relations with Perrin Douglas who has a troubled history—but the first man in years who’s interested her--is building to a peak. Yet Perrin‘s own personal problems and his doubts about women and God, keep getting in the way.

Gossip, a Spanish proposal, an inheritance, and a sabotaged construction business all converge to play a part in ruining Christmas for Toni’s employees. Will the mysterious person behind it all succeed in pulling off the biggest scam Appleton, West Virginia has ever seen?

Will this culprit destroy Toni’s last chance at happiness with the man of her dreams? BUY THE BOOK HERE. 


Carole's Recipe for Toni DeLuca's Yummy Apple Pie

Crust:
2 cups all purpose flour
½ cup Crisco
6-7 tablespoons of water

Cut shortening into flour until it resembles corn meal. Add water, one tbsp at a time. Add more if needed, but be careful not to over soak it. Divide into half, then roll each half into an even circle and place in pie plate.

Filling:
Apples (I like to heap my filling, but use however many that suits your taste). Peel and slice into first pie crust liner.
Sugar to taste
4-6 teaspoons butter placed over the apples
Cinnamon to taste
Sprinkle (LIGHTLY) a touch of vanilla over the filling

Place the second half of the pie crust on top of the filling. Pinch the sides together in whatever simple or elaborate decoration you want. Add top decoration with carved letter, added crust pieces, etc.  I usually keep mine simple. Add a sprinkle of sugar on top of crust if desired. Bake at 400 degrees for 10-15 minutes, then turn down oven to 350 degrees and bake until apple pieces are done. Normally about 30 - 40 minutes, and crust is golden brown.