Chocolate Caramel Pecan Clusters
Here's a recipe I like to make every Christmas season to share with our family and give as gifts. Enjoy!
14 oz. caramels
1/4 cup evaporated milk
2-3 cups pecans, chopped
12 oz. package chocolate chips
6 oz. white chocolate
In large glass bowl, combine caramels and evaporated milk. Heat in microwave for 2 minutes at a time until melted, stirring after each session. Stir in pecans. Drop by tablespoons onto waxed paper. Chill in refrigerator until set, approximately 15-20 minutes.
In medium glass bowl, combine chocolate chips, and white chocolate. Heat in microwave for 2 minutes at a time until melted, stirring after each session. Dip caramels into chocolate and allow to cool on waxed paper until set. Makes 36 pieces.
Click here for a printable version of this recipe.