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Cheddar Dill Scones

Make these delicious scones to serve with your favorite soup. Yummy! 

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter
2 eggs
1/2 cup half and half
1 cup cheddar cheese, shredded
3 tablespoons chives
2 tablespoons minced onion
1 tablespoon dill weed

Preheat oven to 400 degrees. In medium bowl, combine flour, baking powder, and salt. Cut in butter until small crumbs appear. Add eggs, half and half, cheddar cheese, chives, minced onion, and dill weed. Mix together until dough forms. Form a ball and press out onto floured surface. Cut into 8 triangles and place in a scone pan or baking sheet. Bake for 15-17 minutes until golden brown. Serves 8.
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