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Cabbage Rolls

We love cabbage at our home. Here's a delicious recipe to try for your family! Serve with Refrigerator Mashed Potatoes and your favorite vegetable.

12 leaves cabbage
2 tablespoons butter
1 cup diced onion
1 large carrot, grated
1/3 cup red bell pepper, diced
1 tablespoon minced garlic
1 pound lean ground beef
1 cup cooked brown rice
1 egg, beaten
salt and pepper to taste

Sauce:
15 oz. petite diced tomatoes
3 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon Cajun spice

Bring a large pot of water to boil. Boil cabbage leaves for 3 minutes. Drain. In a medium skillet, saute onion, carrot, bell pepper, and garlic in butter until tender. Place vegetables in a large bowl. Add ground beef, rice, and egg. Mix well. Season with salt and pepper. Place about 1/2 cup of meat mixture in the center of each cabbage leaf and roll up, tucking in ends. Place rolls seam-side down in a 9x11 baking pan. 

In a medium bowl, combine tomatoes, brown sugar, vinegar, Worcestershire sauce, and Cajun spice, mixing well. Pour over cabbage rolls. Cover with aluminum foil. Bake in preheated 350 degree oven for 70-75 minutes. 
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