1/2 cup soy sauce
1/4 cup chopped onion
3 tablespoons lime juice
2 tablespoons brown sugar
1/8 teaspoon hot pepper sauce
1 garlic clove, minced
1 1/2 pounds sirloin steak (1 inch thick)
In small bowl, combine first six ingredients. Pour over steaks. Refrigerate for 6 hours or overnight, turning occasionally. Broil or grill 4-6 minutes or each side. Serve with Twice-Baked Potatoes and Spinach Salad. Yum!
Wine Suggestion: Liberty School Paso Robles Cabernet Sauvignon 2012
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