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Elle E. Kay's Chicken Gravy

Elle E. Kay lives on a farmette in the Back Mountain region of Pennsylvania. She lives with her husband, son, dog, and farm animals. She enjoys playing with goats and sheep.

Elle is a born-again Bible believing Christian. Stella is her debut novel, and is available for pre-order from Amazon.com. The next book in the Edinsville Series, Claudia is expected to be released in October 2016. Elle writes children’s books under the pen name, Ellie Mae Kay. Learn more about Elle and her books HERE. 

Elli's Latest Book Release: Stella  


After an encounter that leaves her petrified, Stella faces her stark reality. Can she find the faith she needs to persevere? Jason is a complication she’d rather not deal with. Can she trust him? Something is awry in Stella’s world. When she is abducted will anyone hear her cries?

A Christian romantic suspense about a young woman struggling to find her faith in the midst of struggle. It deals with the heavy subjects of rape, pregnancy, and kidnapping through a lens of faith and hope.


Elle's Recipe for Chicken Gravy

Fry 1/2 pound of chicken until cooked (then add a splash of water to the frying pan and cover with a lid to steam for a few minutes.)
 
Make a traditional white sauce while chicken fries. (Melt 2 tablespoons butter in heavy bottomed pan, add 2 tablespoons flour, and gradually add 2 1/2 cups of heated milk to the flour mixture, stirring constantly.)
 
Add to the white sauce:
1 chicken flavored bouillon cube
1/2 teaspoon salt
1/4 teaspoon pepper
A couple of shakes of cayenne pepper
A handful of shredded cheddar cheese
 
Shred the chicken with two forks. Add chicken to gravy and simmer for five minutes over low heat, stirring constantly. Serve over waffles.