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Lemon Bars

Here's a light and yummy dessert to make for your family.

Crust:
1 cup flour
1/3 cup butter, softened
1/4 cup powdered sugar

Topping:
1 cup sugar
2 eggs
2 tablespoons flour
2 tablespoons lemon juice
1/2 teaspoon lemon extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting

Preheat oven to 375 degrees. In small bowl, combine flour, butter, and powdered sugar. Mix together with fork until it forms together into a ball. Press into a greased 9" square pan. Bake for 12-15 minutes until golden brown. 

Meanwhile, in large bowl, combine sugar, eggs, flour, lemon juice, lemon extract, baking powder and salt. Mix until frothy. Pour over baked crust. Bake an additional 20-22 minutes until light golden brown. When cool, dust with powdered sugar. Serves 9.
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