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Guacamole Dip

Here is a yummy dip perfect for outdoor barbecues or for the next time you make Mexican food. Hope you enjoy it!



1 small onion, chopped
1 small clove garlic, chopped
2 medium avocados (ripe), peeled and sliced
2 tablespoons lemon juice
1/2 teaspoons salt
1 (4 oz) can chopped medium green chilies, drained
 1 medium tomato, chopped



In medium bowl, mix first six ingredients and mash with potato masher or food processor. Blend in chopped tomatoes. May serve immediately or chill until ready to serve.
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