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Pan Seared Rib-Eye Steaks with Herbed Garlic Butter

Here's a delicious and easy recipe to try when you want a delicious, melt-in-your-mouth steak. My husband gave this 5 stars! Serve with Oven Baked Fries.

1 tablespoon olive oil
3 tablespoons butter
2 boneless, thick rib-eye steaks
2 teaspoons sea salt
2 teaspoons cracked pepper

Herbed Garlic Butter
4 tablespoons salted butter, room temperature
1/4 teaspoon ground pepper
1 tablespoon dried Italian seasoning
1 garlic clove, minced

Preheat oven to 400 degrees. Heat oil and butter in large cast-iron skillet over medium-high heat. You'll know when your skillet is hot enough when it begins to smoke! Dry steaks with a paper towel. Season each side of steaks with salt and pepper. Cook steaks in skillet until a dark crust forms, 5-7 minutes per side. Transfer skillet to oven for 5-10 minutes until steaks are cooked to desired tenderness. 

To make the Herbed Garlic Butter, in small bowl mix together butter, pepper, Italian seasonings, and garlic. Top each steak with a large dollop of garlic butter. Serves 2.

Wine Recommendation: Francis Coppola Diamond Collection Black Label Cabernet Sauvignon 2013