Here's a recipe to serve your little ones for lunch or dinner. (Much better than the frozen versions you buy at the grocery store.)
2 eggs, beaten
1 1/2 cups Italian panko
1/2 cup flour
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1 pound cod fillets, sliced into 3/4 inch strips
Preheat oven to 400 degrees. Divide eggs, panko, and flour into three shallow bowls. Add lemon pepper and paprika to the flour and mix together. Dredge fish in flour, coat with egg, and then dip into panko. Place onto greased baking sheet. Repeat with remaining fish. Bake for 10-15 minutes until fish are browned. Serves 4.
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