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Sweet Cucumbers and Onions

Here is a recipe to use up all those cucumbers in your garden. I ate these at nearly every meal when I was pregnant with my youngest. It's a wonder she didn't turn into a pickle!

1 cup vinegar
2 cups sugar
1 Tablespoon salt
6 cups sliced cucumbers
1 sliced onion
1 chopped green pepper

Combine vinegar, sugar, and salt and mix until dissolved. Place vegetables in a large pickle jar and pour vinegar mixture over it. Refrigerate overnight. Can store in refrigerator for 3-4 weeks.

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