Here's a delicious and very pretty Sangria recipe to try this summer! Enjoy!
2 cups dark red cherries, halved
3 limes, sliced
2 lemons, sliced
1 bottle Zinfandel wine
1 bottle Cabernet Sauvignon wine
1/3 cup Barcardi Pineapple Fusion
1/4 cup grenadine syrup
6 cups ginger ale
In large pitcher, pour wine over cherries, limes and lemons. Stir in pineapple fusion and grenadine syrup. Allow to set for 1-2 hours. Before serving, add ginger ale and pour into ice-filled glasses. Serves 6-8.
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