1 cup apple cider vinegar
1/4 cup sugar
1 teaspoon sea salt
1 teaspoon horseradish
2 cups fresh corn kernels (about 4 ears)
2 medium zucchini, diced
1/2 cup diced tomato
1/2 cup minced red onion
1/2 cup diced green bell pepper
1 teaspoon dried parsley
In a small saucepan, stir together vinegar, sugar, and salt. Bring to a boil over medium heat, then simmer for 10 minutes. Remove from heat and allow to cool. Stir in horseradish.
In a medium bowl, stir together corn , zucchini, tomato, red onion, and bell pepper. Pour vinegar mixture over vegetables and toss to coat. Sprinkle with parsley. Serves 4-6.
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