Nikki Boyd isn't usually called in on homicides; her forte is missing persons. But when a case with two murdered and two missing pops up on a quiet suburban street, she's ready to start the investigation and find missing homeowners Mac and Lucy Hudson.
When the first clues lead her to the boat of her friend Tyler Grant--and another dead body--Nikki must untangle what ties Tyler to the Hudsons. The clues pull her into a deadly maze of counterfeit drugs and a killer who will stop at nothing to silence anyone who threatens his business--including Nikki. Buy Lisa's book HERE.
Lisa's Gluten-Free Peanut Butter Cookies
With my mother-in-law on her way to visit in a couple week, I’ve been pulling out my gluten-free recipes as she has celiac. While our family doesn’t eat gluten-free, this is still a favorite that I love to make.
2 cups sugar free peanut butter (Not all-natural)
1 ½ cups sugar
½ cup packed brown sugar
2 teaspoons baking soda
1 ½ teaspoons vanilla extract
½ teaspoon salt
Pre-heat oven to 350 degrees F. Mix together peanut butter and both sugars until well mixed using mixer or by hand. Beat in the eggs, baking soda, vanilla, and salt. Roll the dough into one-inch balls. Place them on a parchment-lined baking sheet a couple inches apart. Make a crisscross pattern on the top of each cookie with a fork dipped in sugar. Cook for 10-12 minutes or until golden brown. Cool slightly then transfer to wire racks to finish cooling.